Yesterday I went hiking. It was a rainy cold day and my husband made a really good meatloaf. I'm adding his recipe to the blog so I can find it again--and so you can try it too. The meatloaf went really fast. I don't have any pictures. The leftovers are being delivered to his mom's house as I'm posting this. That's why I'm sharing hiking photos instead.
The hike was the Mineral Fork trail up Big Cottonwood Canyon. 
Meatloaf
1 lb Ground Beef
1 lb Pork
1/4 Red Onion (chopped)
1 C Lays Potato Chips (crushed)
1/2 C Sliced Mushrooms
1/2 C Ketchup
Onion Salt (1/2 t? - amount is your choice)
Garlic Salt (1/2 t? - amount is your choice)
Topping
Ketchup
Onion Salt
Garlic Salt
Oregano (crumbled)
Combine ingredients and put into a loaf pan (or pans). Spread ketchup over the top then sprinkle with onion salt, garlic salt and oregano. Bake at 375 for 1 hour (until temperature is safe).
Recipe Source: Eric Nikolaisen
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