RED
Our household tends to favor red wine over white. It goes well with so many different meals and is the greatest accompaniment to cheese that I know. And we love cheese.
WHITE
Since we don't drink a lot of whites, I tend to have half empty bottles left hanging around. I love to keep a good, dry chardonnay in the fridge not just for sipping, but also for cooking.
If you like sauvignon blanc, or interesting white blends, try another Paso Robles wine I love, Vina Robles. They have very straightforward and easy to please whites that are clean and simple, yet unique. Most of the blends they carry are varietals that I have never even heard of! It's always fun to try something new.
DESSERT
I have to go back to Tobin James for this one. The Liquid Love is absolutely ridiculous. Just buy it. And then buy a dark chocolate bar. And then have them together. You'll see.
Some time back we discovered Chaucers, who used to make a delightful and fruity Ollalieberry dessert wine. I haven't been able to find it in quite some time, but now they sell a Blackberry version that is just as good. It doesn't matter which flavor you are able to find, both are kind of like having a piece of pie, just boozier.
Most if not all of these wines are available at large liquor chains like BevMo or Total Wine, otherwise, you can find them on the websites I've linked to above.
Cheers!
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