Chimichanga Dogs

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Ingredients:
4 high quality all beef hot dogschili powder3 eggs, beat1 cup flourvegetable oil1 cup cheddar cheese, gratedsalsasour creamsliced jalapenos
Directions:

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/chimichanga-dogs-recipe/index.html