Every once in a while the mood for a fresh piece of fish strikes. It is a urge that really shouldn't be denied. So off to the fish monger or super market we go, to track the freshest fillet. In this case, salmon. I already new I wanted to treat it with a miso glaze. The maple syrup added a richness not quite reached by honey or sugar. Come summer I would love to try this on a cedar plank over the grill.
The recipe is my own
serves 3
The Ingredients:
1 lb sockeye salmon
1 1/2 Tbsp white miso paste
1 1/2 Tbsp maple syrup
squirt of Srirachi
The Process:
Preheat the oven to 400
Paste together the miso, maple syrup and srirachi. Place the fish, skin side down on a foil lined baking sheet. Slather with miso/maple glaze. Bake 8-10 minutes, or until the flesh is opaque and the flakes easily.
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