Crunchy Baked Shrimp:
Ingredients:
24 extra large shrimp (peeled, deveined, with tails)1/2 tsp garlic salt
1/2 tsp Johnny's seasoning salt1/2 tsp pepper
2 egg whites
1/2 cup flour
1 1/2 cups of panko bread crumbs
Directions:
Preheat oven to 450 degree F. Line a baking sheet with aluminum foil. Liberally spray with non-stick cooking spray.
Marinate the shrimp with garlic salt and pepper. Beat the egg white and pour it into the shrimp. Mix well.In a zip top bag combined the bread crumbs, seasoning salt and flour. Mix well. Coat the shrimp with the bread crumb. Lay the shrimp on the baking sheet. Liberally spray the shrimp and bake for 8 minutes or until golden brown. Broil tops of shrimp for 1-2 minutes for extra crispiness.
Variation: To make coconut shrimp add ¼ cup to the bread crumb.
Simple Sweet & Sour Sauce:
Ingredients:
1/2 cup of pineapple juice - add some water if you do not have enough juice.
1/4 cup of vinegar - white, rice or apple cider vinegar.
1 tablespoon of sugar - for pineapple in sweet syrup, leave out sugar.
2 tablespoons of ketchup
2 tablespoons soy sauce
1 tablespoon of cornstarch or flour - stir and dissolve into pineapple juice and/or water.
Directions:
In a bowl, dissolve sugar and cornstarch in 1/2 cup of pineapple juice and/or water. Add ketchup, soy sauce, and vinegar. Mix well. Cook in a saucepan on medium-high heat until thick and bubbly for about 1-2 minutes.
Recipe adapted from: www.mykitchensnippets.com
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