Best-Ever Buttermilk Biscuits (Tips & Tricks Too) from Noble Pig

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To make amazing buttermilk biscuits, you don't have to make them by hand. Using a stand mixer is the way to go when changing up a few ingredients that yield tender, flaky biscuits everytime.This recipe also calls for cake flour which is not the norm for biscuits. However, cake flour has a lower protein content, allowingthe doughto withstand more mixing without overworking it and developing gluten, which will ultimately toughen the biscuits.By pulsing (quickly turning on and off)the shortening and butter into the cake flour with the stand mixer, you prevent the heat from your hands from melting the fats during the typical "cutting in" stage. This also helps keep the flakes large for flakier biscuits.To read more and view this tasty recipe visit Noble Pig by clicking on link: www.noblepig.com

Corn and Potato Chowder for the Crock Pot Slow Cooker from Mama Loves to Cook!

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I just couldn't resist sharing, yet another, fabulous creamy soup recipe from Mama Loves to Cook! Corn and potato chowder is perhaps one of  favorite soups next to cream of potato and clam chowder.  There is just something about a thick and creamy soup when it is cold outside that I cannot resist. Pair this with some fresh bread and you have the perfect meal for anytime.  To view this and other tasty recipes visit their page by clicking on link: www.mamalovesfood.com

Oh My Word! Broccoli Cheddar Soup Grilled Cheese

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 Is there anything more comforting on all of planet Earth than a steaming hot mug of broccoli cheddar soup? And is there any better excuse for eating an entire bowl of of what amounts to little more than hot, melted cheese? It’s the go-to order when you are in a bad restaurant, the sure-fire safety net that satisfies every time, no matter how high or low-end the establishment. We simply had to try and translate this classic into grilled cheese form.
My first thought was to make a quick cheese sauce, and bathe the broccoli in it, but I worried it would get too messy when we tried to grill it. Melted cheddar didn’t seem like it was going to have the thick richness reminiscent of soup, so we also added a thin layer of cream cheese. It warms and melts ever so slightly, adding a lush creaminess to the sandwich. The broccoli, onion, and garlic is quickly sauteed, until just cooked but still crisp, in a splash of chicken broth to impart a bit of the chicken flavor you expect from the base for this soup. The hot, crusty, freshly-baked bread was a great textural addition, and the bacon? That was a last-minute decision designed primarily to horrify my doctor.

To read more and view this fantastic recipe click on link to visit From Away page: www.fromaway.com

Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce from What Did You Eat?

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As soon as I made this dish, I looked at the end result and thought, "It's a Whoopie Pie!" As I dearly adore them, this added to the pleasure of eating this dish, so I'll always think of this as eggplant Whoopie Pie. I enjoyed this recipe, as did my husband. However, he said that it reminded him of a souffle, and he's not crazy about them. So, he liked it, but it wasn't substantial enough for him. I loved it (I like souffles). This was very quick to make. In fact, have everything ready because once you start cooking, it all goes like the wind. 

To read more and view this amazing recipe visit What Did You Eat? by clicking on link: www.whatdidyoueat.typepad.com 

Macaroni and Cheese Baked Cheese Balls from Averie Cooks

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Baked macaroni cheese balls might initially sound odd, BUT this is one appetizer recipe that everyone will love.  Cheesy bundles of pasta, cheese, and coated in a crispy coated and baked makes for one delicious bite! Pair it off with some of your favorite dipping sauce and you have something that your family will love.  To view this fun and delicious recipe visit Averie Cooks by clicking on link: www.loveveggiesandyoga.com

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Sunset Magazine's Favorite Comfort Foods~11 ways with Grilled Cheese

Give in to our mouthwatering variations on the classic comfort food

Original article from: www.sunset.com

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  Basic Grilled Cheese

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  Golden Gate Grilled Cheese 

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  Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye 

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  Crab and Avocado Grilled Cheese on Sourdough

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  Single Girl’s Grilled Cheese Sandwich with Artichokes, Tomato, and Black Olives 

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  Grilled Fresh Mozzarella and Apricot on Sourdough 

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  Roast Beef and Two-Chile Grilled Cheese on Onion Rolls

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  Hazelnut-crusted Grilled Cheese Sandwiches with Figs 

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  Tarragon Vegetable Grilled Cheese on Sourdough 

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  Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs

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  Grilled Eggplant and Brie Sandwiches with Olive Tapenade 

  
  
  
  

Soup Recipes for anytime of year from Country Living Magazine

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Making homemade soup can seem like a time-consuming and daunting task, but we promise – it’s easier than you think! Whether you want something easy and healthy, or something elegant enough for a dinner party, there’s a soup for every occasion and palette.

Summer Soups

Cool off with chilled versions of classic soups, plus get our best recipes for fruit soups and summer vegetable soup.

Cold Avocado Soup

Cool and velvety smooth, our cold avocado soup is the perfect way to start a leisurely summer dinner.

Carrot and Cilantro Soup

Perfect for any occasion from a spring dinner party to a light lunch, this smooth carrot soup flavored with loads of fresh cilantro and coriander seed is tasty and healthy.

Minestrone Soup Recipes

Try one of these delicious variations on this classic Italian soup.

Pumpkin Soup Recipes

Make one of these easy pumpkin and squash soup recipes today!

Vegetarian Soup Recipes

These soup recipes are sure to please vegetarians and vegetable lovers alike.

Tomato Soup Recipes

Add some color to dinner with one of our homemade tomato soup recipes!

Lentil Soup Recipes

Lentils are protein-rich and make great soups and stews. Try one of our best ever lentil soup recipes!

Mushroom Soup Recipes

These rich mushroom soup recipes are easy to make at home.

Vegetable Soup Recipes

Dish up a bowl of vegetable soup for a meal that's both tasty and good for you.

Asparagus-and-Rice Soup

To save time, prepare the base of this soup the night before.

Cold Cucumber Soup

With just five easy-to-find ingredients, you can enjoy this fresh cooled soup recipe.

Butternut Squash Soup

Seasoned with the zesty flavors of fresh apples and apple brandy, this soup warms and nourishes guests coming in from the brisk autumn weather.

Potato Soup

A hearty recipe from Montague's Texas-Style BBQ & Home Cooking in Hermann, Mo.

Oven-Roasted Mushroom Soup

This sure-to-please dish is easy to prepare and travels well — perfect for both autumn picnics and everyday meals.

Spring Onion Soup

Our Spring Onion Soup is a lighter version of winter's favorite cheese-crusted French onion soup.

Mushroom Soup with Winter Vegetables

A hearty winter soup consisting of caramelized onions, wild mushrooms, carrots, and butternut squash.

Homemade Chicken Noodle Soup

Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables.

Tomato-Fennel Soup

Pair this fresh, creamy tomato soup with our Grilled Gouda Sandwiches for a satisfying meal.

Winter Root Vegetable Soup

A medley of root vegetables lends a delightful sweetness to this dish.

Ginger-Pumpkin Soup

This creamy, warm soup transforms one of the fall season's staples — the pumpkin — into a rich first course.

To view other great recipes visit: www.countryliving.com