Snickerdoodles

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My husband's work recently went into what they call "crunch mode." He works in the video game industry and crunch mode means long days and some Saturdays+ for everybody. Today I took in some cookies, his favorite: Oatmeal, and the testing manager's favorite: Snickerdoodles. This recipe has been my go-to for a long time and the cookies are really good. They're a soft buttery cookie rolled in cinnamon-sugar, so they're very much in the "comfort-food" category.

Snickerdoodles
1/2 butter
3/4 C sugar
1 egg
1 t vanilla
1 1/2 C flour
1/4 t salt
1/4 t baking soda
1/4 t cream of tarter

Cream butter and sugar then add the egg and vanilla. Combine the dry ingredients and add to the butter mixture. Roll into 1-2 inch balls and coat in cinnamon sugar. Bake at 375 for 8-10 minutes.

Recipe Source: Harmons grocery store, from a printed recipe card.