Grand Marnier Cranberry Sauce for Mom and World Diabetes Day

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See below for a Sweet Giveaway!!
Over the years, cooking Thanksgiving Dinner for my family has become more and more challenging.  I have a treasured list of traditional recipes made up of everyone's favorite requests.  However, the health factor of said recipes has, on occasion, been questionable.  Years ago I would think, "No worries... it's only one day.  We can worry about eating healthy next week.".  Lately though, "no worries" has become "not an option.".

Last year's dinner had me catering to the following:  1 quadruple by pass, 1 lactose intolerant, 1 lactose sensitive, 2 high blood pressure, 1 congestive heart, and 2 diabetics.  Oh, and add in the one who doesn't like onions, and my traditional recipes have required some work.

The turkey?  Luckily, he's not an issue.  Sweet potatoes?  Reducing fat was easily managed by reducing the butter.  Mashed Potatoes and the bread?  We adapted those to be dairy free with a little trial and error.  But the cranberry sauce?  That I struggled with...

With the high in sugar (but oh so wonderful...) Grand Marnier Cranberries being my Mom's favorite part of the meal, her recent diabetes diagnoses had her last year spooning just a taste onto her turkey.  As her diabetes is relatively mild, it has been easily controlled through oral meds and dietary changes, and this year I was on a mission to find cranberries she could eat with abandon.  Or at least eat a decent share of without issue.

As is many times the case, timing is everything.  An email a few weeks ago from my fellow food blogger, Carolyn Ketchum, of  All Day I Dream About Food, made me aware of November's special status of Diabetes Awareness Month, and that today, November 14th, is World Diabetes Day.

If you know Carolyn, you know that she is one of those amazing people who manages to care for 3 young children in combination with producing a fabulous blog filled with gorgeous photos and her own low carb and mostly gluten-free recipes while making it all look so easy.  Carolyn was diagnosed with gestational diabetes in her third pregnancy, and when the diabetes decided to stick around, she embraced lifestyle changes in order to continue her lifelong passion of baking and cooking.

Today, Carolyn has put together over 40 food blogger friends who are posting their own diabetic friendly recipes to bring awareness to World Diabetes Day.  I highly recommend taking a gander over to Carolyn's site to check out her KitchenAid Mixer Giveaway, in addition to perusing the rest of the diabetic friendly links that she will put you in touch with.  And as luck would have it, Carolyn has put many of us in touch with Swerve, an all natural sweetener she swears by that measures cup for cup like real sugar.  The people at Swerve have kindly offered us an opportunity to do a Swerve giveaway of our own (see below!).


I will admit to being hesitant in the past to trying sugar replacements filled with chemicals and other "stuff", and have instead opted to either reduce sugar, replace with honey or agave, or not make the recipe at all.  Swerve though, is made from a unique combination of ingredients derived from the fibers of fruits and vegetables, and the fact that Swerve contains no artificial ingredients, preservatives or flavors, enticed me to give it a try.
Not being able to find the ingredient in my local West Coast stores, I used my preferred shopping method of online shopping, and had a box on my doorstep in mere days.  They even sent me an email confirmation saying, "Thanks for your order Sweetie!"  which had me smiling from the moment I met them.

Have your cake and Skinny Jeans Too!

While my immediate family has no diabetes issues, Liv does have a fairly strong sweet tooth, and as a wee one had been found on more than one occasion with a unapproved spoon in the sugar bowl for a snack.  As such, I do whatever I can to try to reduce the sugar in her diet, and little does she know, she has been eating Swerve all week long in her muffins, pancakes and cookies.

This week I've made recipes for her and our car pool girls, and I asked pointedly how they liked the snacks.  Happily receiving a resounding, "Awesome!" as an answer along with requests for more, I also asked if the recipes were sweet enough (a common complaint with the girls as I'm always reducing sugar), and every girl answered yes.  Quite a testament, I'd say.

With Thanksgiving just around the corner, my next project turned to Mom's cranberries.  Making my usual recipe of our favorite Grand Marnier Orange Cranberries, I simply subbed 1 cup of Swerve in place of 1 cup of granulated sugar.  While the consistency proved to be slightly different, not quite as "jelled" as with the regular granulated sugar, the taste was just the same, heavenly.  As mom can have some sugar, we did add the usual amount of orange juice to the recipe, so the recipe is not "sugar-free", but it is greatly reduced, and will work beautifully into her meal.
Liv Life's Sweet Swerve Giveaway
Swerve Sweetener has earned its place in the front of our pantry this week, and I'm eager to share a fabulous gift pack of two 1 lb. Swerve Sweetener packages along with an adorable Baking Kit (Liv's eyes lit up when she saw the one they sent to us!) including spatulas, cupcake wrappers, measuring cup and spoons, along individual Swerve Sweetener packets, all packaged in a cute little lunch box.  (Liv has actually taken hers to school where she had everyone asking "Where did you get that??").
ZERO CALORIES  |  NON-GLYCEMIC  |  ALL-NATURAL  |  GLUTEN FREE  |  KOSHER CERTIFIED

Instagram I shared to make my friends envious!!

Here's how to enter (ie:  the small print)

1.  Leave us a comment telling us your favorite Thanksgiving can't live with out dish!

2.  Like Swerve on Facebook for an extra entry

3.  Follow Swerve on Twitter for an extra entry

4.  Pin a pin from this post on Pinterest for an extra entry

Our winner will be chosen at random at 3 PM PST on Tuesday, November 20th and will be notified by email (please leave your email if your comment does not link to it).

Good luck, and thanks for joining us in supporting World Diabetes Day!
Susu's Grand Marnier Orange Cranberry Sauce - Diabetic Friendly A tradition for over 15 years, now made diabetic friendly with the use of a sugar alternative.  A sprinkle of my beloved Grand Marnier over the top of the hot berries brings this sauce to a near heavenly experience in my book.  Fine, and even better, made a day ahead of time.  Enjoy!  Have left overs?  Use it in our favorite holiday appetizer... Cranberry Kisses.
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1 12 oz. package of fresh cranberries3/4 cup Swerve Sweetener (or other sugar replacement - I like things fairly tart... add more for a sweeter sauce)3 Tbs freshly squeezed orange juice (optional, replace with water to reduce sugars even more)1 Tbs grated orange peel2-3 Tbs Grand Marnier (plus one for the chef, if desired...)
Preheat oven to 325º.
Place cranberries in a glass baking dish and toss with sweetener.  If your taste runs fairly sweet, add an extra 1/4 cup of sweetener.  Stir in orange juice and peel.  Cover tightly with foil and place on a baking sheet (experience has shown that on occasion the berries can boil over!  Best to be safe, and place on a baking sheet). 

Place in the oven and bake for about an hour or until the berries are very soft and juicy.  Remove from the oven and stir in the Grand Marnier (the aroma is intoxicating!).  Cover and refrigerate.  Can be made up to 3 days in advance.

Liv Life Note:  I found that our cranberries were a tad dry after a day in the fridge.  To freshen, I placed them in a small saucepan on the stove and added about 2 Tbs water while heating gently until moistened.

Goat Cheese Cranberry Kisses... the perfect use for leftover cranberry sauce!