Ingredients:
Cake:
1 box yellow cake mix1 1/4 cups water3/4 cup sour cream1/4 cup butter, melted3 eggs2 small apples, peeled, grated and squeezed dry
Cinnamon Swirl Filling:
1 medium apple, chopped1/2 cup packed brown sugar1/3 cup chopped pecans1 tablespoon unsweetened baking cocoa2 teaspoons ground cinnamon1 teaspoon grated lemon peel1 tablespoon lemon juice
Garnish:
Whipped cream topping or frozen (thawed) whipped toppingCaramel topping
Direction:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
In medium bowl, stir together all filling ingredients.
Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.
Recipe shared from: www.bettycrocker.com
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